On January 10th, the ceremony of 2019 National Science and Technology Award was held in Beijing. Team of School of Food and Biological Engineering, led by Prof. Zou Xiaobo, and team of School of Medicine led by Prof. Xu Wenrong had won the Second Prizes of the National Technology Innovation Award(one of the five categories of National Science and Technology Award) respectively.
One of the project named Multi-Dimensional Intelligent Sensing Technology and Application on Traditional Chinese Food Processing was completed by Zou Xiaobo, Chen Quansheng, Shi Jiyong, Li Guoquan, Zhang Chunjiang and Zhao Jiewen focused on the bottleneck problem of intelligent processing of traditional food in China. Another project named Key Technology Innovation and Clinical Application of Allogeneic Mesenchymal Stem Cells in the Treatment of Refractory Lupus Erythematosus was participated in by Xu Wenrong’s team.
